WELCOME TO MAYA
Situated at the bustling intersection of Chorlton Street and Canal Street, the 20th-century warehouse building which MAYA will call home holds a storied past in Manchester's nightlife history books. MAYA will be a refreshingly dynamic all-day dining experience, taking guests from noon until the small hours across all three of its levels, each one telling its own story.
Guests to MAYA may first encounter the brasserie space, which is set at ground level and welcomes sweeping daylight and the familiar cobbles of Canal Street. It will present a modern-European style menu of brasserie classics in a bright, lightly toned and open space.
The main dining room, set below ground level, will be a distinct departure from the brasserie above. A sumptuously hued, alluring interior is the setting for a drinking and dining experience centred around an ingredient-led, hyper-seasonal and regularly changing menu. The culinary experience throughout is being crafted by Mancunian head chef Gabe Lea, who cut his teeth at Michelin-starred establishments like Le Manoir and The French at The Midland Hotel.
Our menu celebrates locally sourced, seasonal ingredients, highlighting exceptional quality and freshness. Because we prioritise seasonal produce, our menu regularly changes to reflect what's freshest and most available.
A NOTE ON OUR DRESS CODE
We welcome and encourage individual style, leaning more towards an elegant, smart/casual dress code. To enhance the dining experience for all, we ask our guests to refrain from wearing sportswear or overly informal attire of any kind, including baseball caps, hoodies and sports trainers. Shorts and ripped jeans and also not permitted. The management reserve the right of admission.